Morus starts a research project at the University of Illinois
~ strengthening collaboration with a world leader in nutrition researc…
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Morus selected for Texas/Austin course of “Beyond JAPAN Zero to X,” global innovator development program
We are pleased to announce that Morus has been selected for the Texas/…
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Morus was featured in Singapore’s leading business newspaper
Singapore leading business newspaper The Straits Times featured about …
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Morus appoints Aoyagi, former DNS Scientific Officer, as Nutrition Scientist
We are pleased to announce that Dr. Aoyagi, a former DNS Scientific Of…
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Morus selected for J-StarX, an entrepreneurship development and overseas dispatch program run by the Ministry of Economy, Trade and Industry.
We are pleased to announce that we have been selected for the “Singapo…
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Morus was featured in the Singapore Food Media
Singapore food media GourmetPro featured our participation in the exhi…
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Morus appoints Fujii, former Beyond Meat Scientist, as Food Scientist
We are pleased to announce that Ms. Fujii, a former scientist at Beyon…
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Morus awarded by the Tokyo Metropolitan Small and Medium Enterprise Support Center
The award ceremony was held on November 9, 2023. We received the Incen…
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Morus selected for APEC-approved “Innovate 360” acceleration program
CEO Sato pitched at AFTEA exhibition in SingaporeMorus has the vision …
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The pitch video is now available.
On October 31st, Ryo Sato, CEO of Morus, made a business pitch at the …
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