Crafting through Tradition,
Thriving with Nutrition
Once a cornerstone of Japan’s prosperity, sericulture—born over 5,000 years ago—is now quietly fading into history. Through joint research with Shinshu University, one of the world's top silkworm researchers, we have discovered the amazing nutritional power of silkworms. The powder has an aroma and color similar to matcha (powdered green tea), and has a variety of functions that help maintain good health. This one-of-a-kind material that combines tradition and functionality can be used as is or in product applications, bringing new options to society in the future.
We always question the value from the viewpoint of society and customers, not only from our own company's perspective. We continue to question common sense and maintain a perspective for a better future.
Bold in challenge, precise in realization. We will shape solid value through both science and sensibility.
We value transparency and honestly face each other across positions and roles. Only on the basis of trust can a strong organization and collaborative future be built.
We keep ourselves fit and healthy for society. That is what drives us to produce essential results.
Japanese silk used to captivate the world— and silkworms lived closely alongside people, quietly spinning life themselves. Morus has breathed new life into this traditional resource through cutting-edge technology and food science. Honoring the past, we nurture the future of food and health. Today, silkworms begin a new chapter in their timeless story.